October Sample
| Bread & Butter | £4 |
| Rosemary Focaccia | £4.5 |
| Nocellara Olives | £4.5 |
| Coppa | £9 |
| Starters | |
|---|---|
| Cider & Onion Soup | £8.5 |
| Roast Jerusalem Artichoke, Red Onion & Capers | £9 |
| Middle White Pork & Pistachio Terrine | £10 |
| Braised Squid, Saffron & Fregola | £10 |
| Main Courses | |
|---|---|
| Cep & Tarragon Spatzle | £24 |
| Cornish Hake, Salsify & Brown Shrimp | £26 |
| Grilled Black Bream, Beetroot & Radicchio | £24 |
| Roast Harewood Venison, Beetroot & Horseradish | £25 |
| Desserts | |
|---|---|
| Warm Madeleines (half dozen) | £7.5 |
| Meringue, Quince & Raspberry Sorbet | £9.5 |
| Lemon Verbena Semifreddo, Blackberries & Praline | £8.5 |
| Cheese: Stichelton & Comte, Marrow Chutney | £11 |
| Children's option available on request, for under 12s. |
Photos by Sophie Davidson
Contact
Booking a table for lunch/dinner is advised – reservations of up to six people can be made via the ‘Book A Table’ link at the top of the page.
All other enquiries to: cafebookings@gardenmuseum.org.uk
T: 02036409322
Please be aware that the cafe phone may not be monitored during our busiest hours of 11am-4pm. The best way to contact us is by e-mail.