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    Food

    Recipe | Braised Baby Gem, Pancetta, and Peas: Ceri Jones

    Head Chef George Ryle leaving the Garden Café after five years

    Carrot Shortbread Recipe

    How to Make Puff Pastry Apple Roses

    Garden Cafe Recipe: Pasta, peas, pecorino and lemon

    How to Make a Garden Focaccia

    Baked Aubergines in Tomato Sauce, inspired by Constance Spry

    Strawberry and Cherry Tomato Bruschetta Recipe

    Garden Café Recipe: Wild Garlic Pesto

    Garden Café Recipe: Fish Pie

    Beth Chatto’s Squash Pudding Custard

    Garden Café Recipe: Pork and fennel meatballs, soft polenta and gremolata

    The Award Winning Garden Café